Regional Seasonal
winter menu
Emilio Ristorante’s WINTER regional Menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our fire roasted sweet bell peppers, grilled roman artichokes; Sicilian caponatina
bruschetta of mini San Marzano style tomato;
roasted eggplant & zucchini with oven dried tomato
sun-dried sweet peppers; castelrosso cheese; robiola cheese; stracciatella cheese
Galloni Parma Proscuitto aged 24 months, Mortadella & Caramelized Cipolloini
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96
Special “piattini” Antipasti: individual small-plate items
Polpetti della Casa (2) $22
our house made veal meatballs roasted with our tomato herb sauce & served with imported Puglian smoked burrata
Calamari Dorati: $20
fresh calamari ‘dusted’ with dry rub of doppio zero flour & seasonings; flash fried with a side of fresh hot peppers
Burrata Pugliese:$20
fresh imported smoked burrata served with Galloni Parma prosciutto aged 24 months, crusty semolina filone bread & organic Italian hot honey
Pomodorini Pugliese $19
mini San Marzano style tomato tossed with fresh basil, sea salt, Puglian EVOO, cracked black pepper & rucola
served over crostini of Puglian Altamura bread
Polenta Tarsogno Style: $15
Nonna’s recipe; creamy polenta with parmigiano, fresh nutmeg & porcini & baked
INSALATE
Insalata della Casa $15
our simple house salad of field greens tossed with an Italian vinaigrette with vidalia onion,
garlic/parmigiano croutons & cherry tomato
Insalata del Veneto $16.95
radicchio trevisano; chopped & tossed with a light Italian vinaigrette, caramelized cipollini,
crumbled robiola cheese & crispy speck.
Insalata di Cavoletti $16.95
shaved blanched brussels sprouts with lemon EVOO; pecorino Romano cheese & toasted hazelnuts
Insalata Bianca $16.95
chopped endive tossed with a sherry vinaigrette, mission figs & crumbled Castelrosso cheese from Piemonte
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzotti Salsa di Noci: $26/$13
Our Signature pasta! ricotta & swisschard filled little ravioli with a walnut cream sauce
Pasta Filetto Pomodoro: $22/$11
our fresh plum tomato basil sauce served over fresh pasta
Pasta Proscuitto e` Piselli: $28/$14
diced prosciutto crudo & peas; tossed together with shallots in a sweet gorgonzola cream sauce served over garganelli
Pasta Calabrese: $28/$14
shrimp & cannellini beans with spicy Calabrian sausage; & EVOO
Pasta Norcia: $28/$14
Classic Umbrian recipe; shaved black truffles, sweet butter & touch of cream; and MORE black truffles over spaghettoni
Ravioli della Lidia: $30/$15
Mom’s big bellied ravioli recipe which changes weekly
Pasta Ragu di Agnello: $32/$16
braised bon-in leg of domestic lamb; prepared with Barbera, tomato & herbs; served over our pappardelle
Secondi
Veal, LAMB, Poultry, Beef, Seafood
Ossobuco di Agnello: $46.95
braised domestic lamb shanks; prepared with Barbera wine, tomato & herbs; served over a porcini farro
Vitello Piemontese: $34.95
scaloppini of veal/melted Piemonte TOMA cheese & mushrooms
Vitello al Tartufo Nero: $38.95
scaloppini of veal with a black truffle; parmigiano cream sauce
Bistecca al Pepe Fresco: $37.95
marinated hanger steak; flash grilled with a fresh green peppercorn/Chianti dipping sauce
Petto di Pollo Campania: $28.95
breast of chicken topped with roasted eggplant & burrata
Petto di Pollo Bolognese: $28.95
breast of chicken Milanese topped with prosciutto di parma & melted grated parmigiano cheese/wine sauce
Gamberi Modo Mio: jumbo shrimp prepared in any of the styles listed below $39.95
In Bianco: saute` with garlic/lemon/EVOO/wine & toasted seasoned Italian breadcrumbs
Saltimbocca: wrapped in Galloni Parma prosciutto & roasted with fresh sage/wine/sweet butter over saute` spinach