Regional Seasonal
summer DINNER menu
Emilio Ristorante’s sUMMER regional Menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our sweet fire roasted bell peppers; grilled roman artichokes; Sicilian caponatina
bruschetta of cannellini; bruschetta of grape tomato
roasted eggplant & zucchini with oven dried tomato, crema di asparagi over focaccia
Galloni Prosciutto di Parma; Cacciatorini, Mortadella
Mozzarella di bufala, stracciatella with organic Italian hot honey, FULVI Pecorino
Antipasto for 2: $34; Antipasto for 3: $50
Antipasto for 4: $68; Antipasto for 5: $85
Antipasto for 6: $98
Special “piattini” Antipasti: small-plate items
Focaccia Romana: $25
classic Roman style focaccia with crema di porcini, bresaola<a dry cured beef filet thinly sliced>
& melted smoked burrata
Calamari Dorati: $22
fresh R.I. calamari; dusted with our ‘doppio-zero’ seasoned flour; flash fried crispy; served
with our spicy tomato herb dipping sauce
Polpetti di Vitello (2): $22
our house made veal meatballs slow cooked in our tomato herbs sauce with melted stracciatella Pugliese
Cozze al Brodetto:$19
mussels roasted with in a broth of san Marzano tomato, basil, garlic, wine & herbs
with focaccia crostini; per fare la Scarpetta!
Gamberi Calabrese: $24
1dz. 16/20 shrimp saute` with EVOO, wine, lemon zest, ‘Nduja & Calabrian chili peppers
with focaccia crostini; per fare la Scarpetta!
INSALATE
Mista di Emilio: $16.5
our house salad of tossed organic field greens; light Italian vinaigrette, white onion, cucumber, radish & grape tomato
Burrata e` Culatello: $22
imported Puglian burrata served with Culatello di Zibello; fig jam; Italian hot honey & marcona almonds
Insalata Endivia: $17.95
chopped endive salad tossed with a light vinaigrette; local blueberry goat cheese; walnuts & poached pear
Insalata Freccia Rossa: $17.95
radicchio trevisano & rucola; chopped & tossed with our light vinaigrette, fresh mission figs,
sweet gorgonzola & toasted hazelnuts
Insalata L’Estate: $17.95
our summer salad of fresh peaches tossed with rucola, whipped stracciatella cheese with honey & marcona almonds
Insalata Romana: $17.95
crisp hearts of chopped romaine; tossed with EVOO, cucumber, pecorino focaccia croutons
& Calabrian agro-dolce red cipollini
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzotti Salsa di Noci: $26/$13
Our Signature pasta! ricotta & swisschard filled little ravioli with a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta al Pesto: $24/$12
classic Genovese sauce of fresh basil, garlic, EVOO & pignoli/walnuts with parmigiano over our fresh house made pasta
Pasta Cacio e` Pepe`: $25/$12.5
FULVI pecorino romano, toasted black pepper & aqua pasta
Pasta Pescatore: $30/$15
the ‘fisherman’s’ pasta; mussels, clams, calamari & shrimp; saute` with garlic, EVOO, sea salt, fresh basil & wine served over squid ink pasta
Pasta Norma: $25/$12.5
classic Neapolitan recipe; diced sweet Italian eggplant saute` with EVOO, garlic, San Marzano tomato & FULVI pecorino over our fresh pasta
Secondi
Veal, Poultry, Seafood
Vitello Frutti Bosco: $36.95
scaloppini of veal with a medley of fresh wild seasonal mushrooms saute` with EVOO, shallots & wine
Cottaletta Milanese: $35.95
scaloppini of veal breaded & fried crispy; accompanied by a san Marzano style tomato/basil salad on top
Vitello Emiliana: $37.95
scaloppini of veal with prosciutto & melted provolo Valpadano
Pollo Pugliese: $29.95
breast of chicken; roasted with fried Italian eggplant; our tomato herb sauce & fresh smoked Puglian burrata
Pollo Arrosto: $29.95
bone-in/skin-on breast of chicken roasted in cast-iron with fresh rosemary, lemon, whole garlic, EVOO
& wine served with crispy cavoletti
Gamberoni Modo Mio: shrimp prepared in one of these styles. $39.95
arabbiatta: saute` with san Marzano style tomato & fresh Italian long hot peppers
al Siciliano: pan roasted with pistachio, garlic, EVOO & wine
al Limone: pan roasted with lemon zest, EVOO, garlic & shaved fresh fennel