Regional Seasonal
winter DINNER menu
Emilio Ristorante’s winter regional Menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our fire roasted sweet bell peppers; grilled roman artichokes; Sicilian caponatina
crostone of crema di asparagi; roasted eggplant & zucchini with oven dried tomato;
Grana Padano cheese, Stracciatella Cheese & Burrata Pugliese
Galloni Parma Prosciutto 24 months; Mortadella, Cacciatorini Salume
Antipasto for 2: $36; Antipasto for 3: $52
Antipasto for 4: $70; Antipasto for 5: $88
Antipasto for 6: $100
Special “piattini” Antipasti: small-plate items
Calamari in Bianco: $22.95<GF>
Point Judith R.I. calamari prepared ‘in umido’; the calamari is slowly cooked in a broth of san Marzano tomato, garlic, wine & herbs; served with focaccia crostini
Polenta della Nonna; $21.95<GF>
a staple of Nonna’s kitchen! creamy parmigiano cheese polenta with braised sausage & mushrooms
Polpetti di Vitello: $24.95
(2) of our house made 8oz veal meatballs slow cooked in our tomato herb sauce with melted ‘fior’ di latte’ cheese
Torre di Melanzane: $22.95<GF>
our ‘Tower’ of roasted Italian eggplant stacked with fresh fior di latte mozzarella, our tomato herb sauce & parmigiano
Focaccia Emiliana: $26.25
(4 tagli) classic focaccia with EVOO, stracciatella cheese, toasted pistachio & Rovagnati Mortadella;
finished with an Italian organic hot honey
INSALATE
Insalata della Casa: $16.5
our simple house salad of field greens tossed with our Italian vinaigrette; shaved parmigiano, gaeta olives, red onion & grape tomato
Insalata del Veneto: $17.95
chopped radicchio trevisano tossed with our Italian vinaigrette, crumbled castelrosso cheese,
poached pear & crispy guanciale
Insalata Bianca: $17.95
chopped endive salad tossed with our Italian vinaigrette; mission figs,
sweet gorgonzola from lombardia & toasted hazelnuts
Insalata Inverno: $17.95
our winter salad of frieze` & romaine lettuces; chopped & tossed with our Italian vinaigrette, toasted walnuts,
cranberries & poached pear; honey drizzle
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $26.5/$13.25
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro: $23.5/$11.75
our fresh plum tomato basil sauce served over fresh house made pasta
Pasta ai Due Salsicce: $29/$14.5
a twist on sweet & spicy! our fresh sweet sausage & fresh spicy Calabrian ‘Nduja’ sausage saute`
with EVOO & chopped rapini with pecorino
Pasta Norcia: $29/$14.5
classic Umbrian recipe; black truffles, sweet butter, parmigiano & shaved nutmeg over our fresh house made pasta
Pasta ai Gamberi: $28/$14
shrimp & cannellini beans saute` with a lemon infused EVOO, garlic & blistered tomato
Pasta Ragu di Manzo: $35.5/$17.75
classic Piemontese recipe for braised beef short rib ragu; prepared with Barbera wine, tomato paste,
herbs & aged balsamic; over our pappardelle
Secondi
Veal, beef, Poultry, pork, Seafood
Tondino di Maiale: $37.95
pork tenderloin roasted with mission figs, sweet gorgonzola cheese & vino cotto served over a creamy polenta
Vitello Emiliana: $38.95
scaloppini of veal with saute` porcini mushrooms, shallots & wine
Vitello Saltimbocca: $38.95
scaloppini of veal topped with Galloni Parma prosciutto, fresh sage, sweet butter & wine over saute` spinach
Petto di Pollo Novara: $30.75
breast of chicken topped with TOMA cheese<firm; cow’s milk; earthy/nutty aromatic> & saute` mushrooms
Pollo Mattone: $30.75
bone-in/skin-on quartered chicken; roasted in a clay pot with whole garlic, lemon, white wine;
fresh herbs & roasted creamer potato
Bistecca ai Ferri: $38.95
hanger steak marinated with EVOO & herbs; flash grilled; with a chianti & fresh green peppercorn sauce
over whipped guanciale potato
Gamberoni Modo Mio: shrimp prepared in any of these styles. $40.95
Livornese: roasted with capers, gaeta olives, grape tomato, garlic & wine
Burro/Salvia: roasted with fresh sage, sweet butter, wine & crispy prosciutto confetti
Siciliana: roasted with pistachio, EVOO, lemon zest & wine