Regional Seasonal
FALL DINNER menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
Home Roasted Sweet Bell Pepper, Grilled Roman Artichokes
Sicilian Caponatina: roasted eggplant & zucchini, tomato garlic herbs
Calabrian Red Tropea Onions Agro-Dolce; Piemontese Insalata Russa
Assorted Cheeses
Grana Padano, Piave ,Burrata from Puglia; Ricotta Frustata
Assorted Cured Meats:
Galloni Prosciutto di Parma Aged 24 months; Rovagnati Mortadella; Schiacciata Piccante
Antipasto for 2: $38; Antipasto for 3: $56
Antipasto for 4: $74; Antipasto for 5: $92
Antipasto for 6: $100
Special “piattini” Antipasti: small-plate items
**all small plate items are large enough for 2 to share**
Polpetti di Vitello: <2> $25.5
house made veal meatballs seared; then slow roasted in our tomato herb sauce
with a scoop of fresh stracciatella cheese on top!
Polenta Emiliana: $18.95
a staple in my Nonna Assunta’s cucina!; creamy parmigiano cheese polenta topped with
a medley of roasted seasonal mushrooms
Calamari Dorati: $23.5
fresh R.I. calamari with our doppio-zero/semolina dry rub; flash fried quickly
with matchstick zucchini & a spicy dipping sauce
“Foccacia della Casa” <6 taglie>
La Margherita: $26.95
classic of our tomato herb sauce, fresh mozzarella, basil & parmigiano cheese
La Bianca: $29.95
our ‘quattro formaggi’ ; fresh mozzarella, parmigiano, fontina & pecorino romano
Il Salumaio: $32.95
a fresh tomato/basil base with parmigiano; sliced of spicy Calabrian schiacciata;
Galloni prosciutto di Parma & sweet sausage
INSALATE
Insalata Emilio: $16.5
our simple house salad of field greens tossed with our Italian vinaigrette, grape tomato, red onion, gaeta olives
& grated pecorino romano
Insalata del Sole: $18.5
arugula with shaved fresh fennel, chopped grilled roman atichokes & toasted pignoli with our EVOO/lemon vinaigrette
Insalata Cavoletti: $19.5
warm roasted brussels sprouts; with EVOO & guanciale nuggets with a parmigiano cheese sprinkle & Belgian endive
Insalata Barbabietole: $17.5
sliced & roasted candy-stripe beets with an EVOO & sea salt drizzle, frisee greens, toasted walnuts & goat cheese
Insalata Tre Colori: $18.5
endive, radicchio & arugula, chopped & tossed with our Italian vinaigrette, toasted hazelnuts,
shaved Piave cheese & fresh peaches
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro: $24/412
our own fresh plum tomato basil/herb sauce served over fresh house made pasta.
Panzerotti Salsa di Noci: $27.5/$13.75
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce.
Ravioli della Lidia: $ P.A.
my Mom’s ‘big bellied’ ravioli recipe changes weekly
Pasta Norma: $24/$12
sweet diced Italian eggplant with our tomato/basil/herb sauce & shaved FULVI pecorino romano cheese
over our house made pasta
Pasta Amatriciana: $28/$14
Italian guanciale, sweet onion, tomato & pecorino romano cheese; Classic Roman pasta;
served with our house made Tagliolini
Pasta Ragu Manzo: $36/$18
our braised beef rib ragu; prepared with Sangiovese wine, tomato, herbs & aged balsamic vinegar;
over our house made pappardelle
Secondi
Veal, Poultry, Beef & Seafood
Bistecca Emiliana: $35.95
flat iron steak marinated with EVOO & herbs; roasted in a cast iron skillet with sweet cipollini & porcini mushrooms
Vitello Cordon Blu: $39.95
Nostalgia! scallopini of veal folded & stuffed with fontina cheese DOP, Galloni prosciutto di Parma;
breaded & saute` with a madeira sauce
Vitello Saltimbocca: $38.95
scaloppini of veal saute` with white wine, fresh sage, sweet butter & prosciutto; Roma on the plate!!
Vitello Carciofi: $38.95
scaloppini of veal saute` with chopped grilled roman artichokes & sweet roasted peppers, wine & herbs
Petto di Pollo Campania: $32.75
breast of chicken roasted with sweet Italian eggplant, our tomato basil sauce & melted mozzarella di bufala
Pollo Diavola: $32.75
bone-in/skin-on quartered chicken; roasted in cast iron with EVOO, whole garlic, lemon, white wine
& fresh Italian long hot peppers over broccoli di rabe
Gamberi Modo Mio: (4) U-10 size Shrimp prepared in the following styles $43.50
arrabbiata: our spicy tomato herb sauce prepared with fresh Calabrian chillis
siciliano: roasted with a pistachio crust, lemon zest, EVOO & wine
al limone: roasted with fresh thyme, lemon zest, EVOO & wine
~~~~~~~~~Contorni~~~~~~~~~
All Sides $11.95
||**Saute` Fagiolini**||**Broccoli di Rabe**||**Roasted Brussels Sprouts** ||