Regional Seasonal

winter menu

Emilio Ristorante’s WINTER regional Menu

OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:

our fire roasted sweet bell peppers, grilled roman artichokes; Sicilian caponatina
bruschetta of mini San Marzano style tomato;

roasted eggplant & zucchini with oven dried tomato

sun-dried sweet peppers; castelrosso cheese; robiola cheese; stracciatella cheese

Galloni Parma Proscuitto aged 24 months, Mortadella & Caramelized Cipolloini

Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96

Special “piattini” Antipasti: individual small-plate items

Polpetti della Casa (2) $22

our house made veal meatballs roasted with our tomato herb sauce & served with imported Puglian smoked burrata

Calamari Dorati: $20

fresh calamari ‘dusted’ with dry rub of doppio zero flour & seasonings; flash fried with a side of fresh hot peppers

Burrata Pugliese:$20

fresh imported smoked burrata served with Galloni Parma prosciutto aged 24 months, crusty semolina filone bread & organic Italian hot honey

Pomodorini Pugliese $19

mini San Marzano style tomato tossed with fresh basil, sea salt, Puglian EVOO, cracked black pepper & rucola

served over crostini of Puglian Altamura bread

Polenta Tarsogno Style: $15

Nonna’s recipe; creamy polenta with parmigiano, fresh nutmeg & porcini & baked

INSALATE

Insalata della Casa $15

our simple house salad of field greens tossed with an Italian vinaigrette with vidalia onion,

garlic/parmigiano croutons & cherry tomato

Insalata del Veneto $16.95

radicchio trevisano; chopped & tossed with a light Italian vinaigrette, caramelized cipollini,

crumbled robiola cheese & crispy speck.

Insalata di Cavoletti $16.95

shaved blanched brussels sprouts with lemon EVOO; pecorino Romano cheese & toasted hazelnuts

Insalata Bianca $16.95

chopped endive tossed with a sherry vinaigrette, mission figs & crumbled Castelrosso cheese from Piemonte


Nostra Pasta

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

Panzotti Salsa di Noci: $26/$13

Our Signature pasta! ricotta & swisschard filled little ravioli with a walnut cream sauce

Pasta Filetto Pomodoro: $22/$11

our fresh plum tomato basil sauce served over fresh pasta

Pasta Proscuitto e` Piselli: $28/$14

diced prosciutto crudo & peas; tossed together with shallots in a sweet gorgonzola cream sauce served over garganelli

Pasta Calabrese: $28/$14

shrimp & cannellini beans with spicy Calabrian sausage; & EVOO

Pasta Norcia: $28/$14

Classic Umbrian recipe; shaved black truffles, sweet butter & touch of cream; and MORE black truffles over spaghettoni

Ravioli della Lidia: $30/$15

Mom’s big bellied ravioli recipe which changes weekly

Pasta Ragu di Agnello: $32/$16

braised bon-in leg of domestic lamb; prepared with Barbera, tomato & herbs; served over our pappardelle

Secondi

Veal, LAMB, Poultry, Beef, Seafood

Ossobuco di Agnello: $46.95

 braised domestic lamb shanks; prepared with Barbera wine, tomato & herbs; served over a porcini farro

Vitello Piemontese: $34.95

scaloppini of veal/melted Piemonte TOMA cheese & mushrooms

Vitello al Tartufo Nero: $38.95

scaloppini of veal with a black truffle; parmigiano cream sauce

Bistecca al Pepe Fresco: $37.95

  marinated hanger steak; flash grilled with a fresh green peppercorn/Chianti dipping sauce

Petto di Pollo Campania: $28.95

breast of chicken topped with roasted eggplant & burrata

Petto di Pollo Bolognese: $28.95

breast of chicken Milanese topped with prosciutto di parma & melted grated parmigiano cheese/wine sauce

Gamberi Modo Mio: jumbo shrimp prepared in any of the styles listed below $39.95

In Bianco: saute` with garlic/lemon/EVOO/wine & toasted seasoned Italian breadcrumbs

Saltimbocca: wrapped in Galloni Parma prosciutto & roasted with fresh sage/wine/sweet butter over saute` spinach