Regional Seasonal
summer DINNER menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our fire roasted sweet bell peppers; grilled roman artichokes; Tropea red onions
Sicilian caponatina; roasted eggplant & zucchini with oven dried tomato
warm focaccia crostoni of crema di carciofi & blistered mini dattari pomodorini
Assorted Cheeses
Puglian burrata, bocconcini of bufala mozzarella, Grana Padano
Assorted Cured Meats:
Galloni Parma Proscuitto aged 24 months; Tuscan Felino Salami; spicy Calabrian schiacchiata
Antipasto for 2: $38; Antipasto for 3: $54
Antipasto for 4: $72; Antipasto for 5: $90
Antipasto for 6: $100
Special “piattini” Antipasti: small-plate items
**all small plate items are large enough for 2 to share**
Focaccia Margherita:<6 taglie> $25.95
our focaccia with our tomato herb sauce; fresh basil, EVOO, parmigiano & fior di latte mozzarella
Calamari Dorati: $22.95
Point Judith R.I. calamari ‘dusted’ with our seasoned “doppio-zero” flour, flash fried; zesty tomato dipping sauce
Polpetti di Vitello (2): $24.95
our house blend of veal meatballs roasted with our tomato/basil/herb sauce & melted straciatella
Caprese della Casa: $21.95
heirloom beefsteak tomato stacked with our sweet home roasted peppers, imported bufala mozzarella, basil & Galloni Parma prosciutto aged 24 months
Fiori di Zucchini<4 fiori>: MP
fresh zucchini flowers flash fried with our seasoned ‘doppio-zero’; served over fresh ricotta with organic honey drizzle
INSALATE
Mista di Emilio: $16.95
our house salad of tossed organic field greens; light Italian vinaigrette; seedless cucumber, red onion,
geata olives & parmigiano cheese
Insalata del Veneto: $18.95
chopped radicchio, poached pear, hazelnuts & shaved piave cheese; all tossed with a simple vinaigrette
Insalata Carciofi: $18.95
roman artichokes roasted with EVOO, lemon & fresh mint; served over crisp lettuce with shaved pecorino romano cheese
Panzanella: $18.95
tomato wedges tossed with crusty focaccia crouton, basil, EVOO, sea salt, & fresh mozzarella
Insalata Bianca: $18.95
chopped endive, pancetta, poached pear all tossed with a light vinaigrette & dollops of sweet Lombardian gorgonzola
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro: $23.5/$11.75
our own fresh plum tomato basil sauce over any of our fresh house made pasta
Panzerotti Salsa di Noci: $26.5/$13.25
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta al Pesto: $24/$12
as my Nonna Maria made; basil, EVOO, pignoli & parmigiano with diced potato & string beans; with our fresh pasta
Pasta Amatriciana: $28/$14
guanciale, sweet onion, san Marzano tomato & pecorino romano cheese with our fresh garganelli
Pasta Vongole: $30/$15
manila clams roasted with garlic, EVOO, lemon zest, wine & fresh chopped Italian parsley; finished with our house made Mollica over our house made pasta
Ravioli della Lidia: $32/$16
Mom’s recipe for her big bellied ravioli filled with ricotta, parmigiano & mushrooms; served
with a porcini mushroom cream sauce
Secondi
Veal, Poultry, Pork Seafood
Vitello del Bosco: $38.95
scaloppini of veal saute` with a medley of seasonal mushrooms with shallots, EVOO & marsala wine
Vitello Savini: $38.95
scaloppini of veal with roasted asparagus & melted TOMA cheese
Tondino di Vitello: $42.95
a filet of veal; roasted with fresh sage, sweet butter & wine; served over a bed of saute’ spinach
Tondino di Maiale: $36.95
pork tenderloin roasted with fresh mission figs, marsala wine & sweet gorgonzola from Lombardia
Pollo al Forno: $31.95
boneless half-chicken/skin-on; slow roasted with with lemon, EVOO & wine; served over crispy russet potato
Pollo Campania: $31.95
boneless breast of chicken topped with fried Italian eggplant & a light tomato basil sauce with melted burrata $31.95
Trancio di Salmone: $36.95
Faroe Island salmon fillet roasted; lemon, caper wine sauce
Gamberoni Modo Mio: (4) shrimp prepared in any of these styles. $41.95
arrabbiata: saute` with san Marzano style tomato & fresh Italian long hot peppers
al Siciliano: pan roasted with toasted pistachio, EVOO, lemon zest & wine
al Toscano: gaeta olives, capers, tomato, garlic, wine & herbs
~~~~~~~~~Contorni~~~~~~~~~
All Sides $11.95
||**Roasted As**||**Broccoli di Rabe**||**Roasted Asparagus** ||