Regional Seasonal
summer DINNER menu
Emilio Ristorante’s sUMMER regional Menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our sweet fire roasted bell peppers; grilled roman artichokes; Sicilian caponatina
bruschetta of cannellini & tuna; bruschetta of grape tomato
roasted eggplant & zucchini with oven dried tomato, crema di Carciofi over focaccia
Galloni Prosciutto di Parma; Cacciatorini, Mortadella
Mozzarella di bufala, stracciatella with organic Italian hot honey, Puglian burrata
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $85
Special “piattini” Antipasti: small-plate items
Polpetti della Casa (2) $22
our house made veal meatballs roasted with our tomato herb sauce & served with imported Puglian straciatella
Caprese della Casa: $21
heirloom beefsteak tomato stacked with our fire roasted sweet peppers, fresh bufala mozzarella, basil; with slices of Galloni Parma prosciutto <GF>
Calamari in Bianco: $21
fresh R.I. calamari; saute` with lemon EVOO, fresh basil, garlic, wine & herbs with fresh focaccia crostini
Bresaola Valtellina: $19
thinly sliced dry cured filet of beef; with a light lemon vinaigrette drizzle, shaved parmigiano & rucola <GF>
Tagliate del Salumaio: $32 (for 2)
a sampling of imported cured meats & cheeses; Galloni Parma prosciutto aged 24 months; Culatello di Zibello; Mortadella; Puglian Burrata; TOMA & Castelrosso cheeses from Piemonte & Puglian burrata
INSALATE
Mista di Emilio: $16
our house salad of tossed organic field greens; light Italian vinaigrette, white onion, cucumber, radish & grape tomato
Burrata e` Pera: $19
imported burrata served with poached pear over rucola with a drizzle of local organic honey; candied lemon
Insalata Campania: $17.95
crispy greens tossed with a light vinaigrette; shaved fresh fennel, FULVI pecorino cheese & chopped artichokes
Insalata Freccia Rossa: $17.95
radicchio trevisano, endive & rucola; chopped & tossed with our light vinaigrette, fresh mission figs, sweet gorgonzola & toasted hazelnuts
Insalata Pomodorini: $16.95
chopped hearts of romaine tossed with EVOO, heirloom beefsteak tomato wedges, fresh mozzarella & basil & balsamic vinegar DOP
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzotti Salsa di Noci: $26/$13
Our Signature pasta! ricotta & swisschard filled little ravioli with a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta al Pesto: $24/$12
classic Genovese sauce of fresh basil, garlic, EVOO & pignoli/walnuts with parmigiano over our fresh house made pasta
Pasta Cacio e` Pepe`: $25/$12.5
FULVI pecorino romano, toasted black pepper & aqua pasta
Pasta Pescatore: $30/$15
the ‘fisherman’s’ pasta; mussels, clams, calamari & shrimp; saute` with garlic, EVOO, sea salt, fresh basil & wine served over squid ink pasta
Pasta Norma: $25/$12.5
classic Neapolitan recipe; diced sweet Italian eggplant saute` with EVOO, garlic, San Marzano tomato & FULVI pecorino over our fresh pasta
Secondi
Veal, pork, Poultry, Lamb, Seafood
Vitello Frutti Bosco : $35.95
scaloppini of veal with a medley of fresh wild seasonal mushrooms saute` with EVOO, shallots & wine
Scottaditta di Agnello: $45.95
(6) lollipop lamb chops; marinated with EVOO, wine & herbs; flash grilled; served with a sangiovese/shallot dipping sauce over saute` onions/mushrooms
Cottaletta Milanese: $34.95
scaloppini of veal breaded & fried crispy; accompanied by a san Marzano style tomato/basil salad on top
Tondino di Maiale: $32.95
pork tenderloin roasted with fresh mission figs & melted sweet Lombardian gorgonzola with vino cotto
Pollo Pugliese: $29.95
breast of chicken; roasted with fried Italian eggplant; our tomato herb sauce & fresh smoked Puglian burrata
Gamberoni Modo Mio: shrimp prepared in any of these styles. $39.95
arabbiatta: saute` with san Marzano style tomato & fresh Italian long hot peppers
al Siciliano: pan roasted with pistachio, garlic, EVOO & wine
al Limone: pan roasted with lemon zest, EVOO, garlic & shaved fresh fennel