our seasonal summer
lunch Menu
Mezzogiorno da Emilio Ristorante
Our summer Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
our sweet fire roasted bell peppers; grilled roman artichokes; Sicilian caponatina
bruschetta of cannellini & tuna; bruschetta of grape tomato
roasted eggplant & zucchini with oven dried tomato, crema di Carciofi over focaccia
Galloni Prosciutto di Parma; Cacciatorini, Mortadella
Mozzarella di bufala, stracciatella with organic Italian hot honey, Puglian burrata
Individual
Antipasto 1/item: $16.5; Antipasto 2/items: $18.5
Antipasto 3/items: $20.5; Antipasto 4/items: $22.5
Antipasto 5/items: $25.5
Family Style
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96
INSALATE É PRIMI PIATTI
“Add grilled chicken $10 OR grilled shrimp $12”
Mista di Emilio: $15.95
our house salad of tossed organic field greens; light Italian vinaigrette, white onion, cucumber, radish & grape tomato
Insalata Siciliana: $16.95
rucola, fresh fennel, gaeta olives tossed with a sicilian lemon infused EVOO, sea salt & a sprinkle of pistachio & pecorino
Insalata Freccia Rossa: $17.95
radicchio trevisano, endive & rucola; chopped & tossed with our light vinaigrette, fresh mission figs, sweet gorgonzola & toasted hazelnuts
Caprese della Casa: $20
summer beefsteak tomato ‘stacked’ with fresh bufala mozzarella, our house made roasted peppers, basil & Galloni Parma prosciutto aged 24 months
Calamari in Bianco: $20
fresh Point Judith calamari saute` with lemon infused EVOO, fresh basil, garlic wine & herbs with garlic crostini
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro : $23/$11.5
our fresh plum tomato basil sauce served over fresh house made pasta
Pansotti Salsa di Noci : $26/$13
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce
Pasta Cacio e` Pepe: $25/$12.5
classic Roman recipe; FULVI pecorino romano cheese, toasted cracked black pepper & ‘aqua-pasta’ over our house made pasta
Pasta Pescatore: $29/$14.5
the ‘fisher-monger’s’ pasta; mussels, clams, calamari & shrimp; saute` with garlic, lemon zest, EVOO, basil & sea salt over our squid ink pasta
Pasta Pesto: $24/$12
classic Genovese sauce of fresh basil, garlic, EVOO pignoli nuts with parmigiano over our house made pasta
Pasta Norma: $25/$12.5
classic Neapolitan recipe; diced sweet Italian eggplant saute` with EVOO, garlic, San Marzano tomato & pecorino over our fresh pasta
I Secondi “MAINS”
Petto di Pollo: $29.95; Veal Scaloppini : $34.95
all entrée served w/vegetable & potato of the day
la Zingara: a sauce of artichokes, mushrooms, prosciutto & our tomato sauce
il Calabrese: a ‘passato’ tomato sauce with ‘Nduja, geata olives, garlic & EVOO
la Milanese: lightly breaded & saute` crispy with sliced beefsteak tomato & onion