our new spring
lunch Menu
Mezzogiorno da Emilio Ristorante
Our spring Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
our sweet fire roasted bell peppers; grilled roman artichokes; Sicilian caponatina
bruschetta di cannellini; roasted eggplant & zucchini with oven dried tomato;
bruschetta di pomodorini; crostini crema di asparagi; caramelized fresh fennel
robiola cheese; Puglian burrata & bufala mozzarella
Galloni Parma Prosciutto; Mortadella Rovagnati, Cacciatorini
Individual
Antipasto 1/item: $16; Antipasto 2/items: $18
Antipasto 3/items: $20; Antipasto 4/items: $22
Antipasto 5/items: $25
Family Style
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96
INSALATE É PRIMI PIATTI
“Add grilled chicken $10 OR grilled shrimp $12”
Mista di Emilio: $15.95
our house salad of tossed organic field greens; light Italian vinaigrette, white onion, cucumber, radish & grape tomato
Insalata Siciliana: $16.95
rucola, fresh fennel, gaeta olives tossed with a sicilian lemon infused EVOO, sea salt & a sprinkle of pistachio & pecorino
Insalata Italo-Americano: $16.95
hearts of romaine lettuce with a red wine vinaigrette; julienne of sweet home roasted peppers;
shaved parmigiano & red onion
Insalata Primavera: $17.95
our Spring salad of frisee` lettuce; asparagus tips; Italian vinaigrette; crispy prosciutto & robiola cheese
Pinsa Romana: $24
classic Roman oblong pizza; TWO Styles: Margherita OR 4 Cheese
“La Emiliana”: $20
mortadella Rovagnati, Puglian stracciatella cheese, crema di pistachio on our focaccia
“Il Tarsognino”: $25
Galloni prosciutto di Parma, crema di porcini mushrooms; shaved parmigiano & radicchio
“La Romana”: $24
Galloni prosciutto di parma, crema di Carciofi, sliced FULVI pecorino romano cheese & rucola
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro : $23/$11.5
our fresh plum tomato basil sauce served over fresh house made pasta
Pansotti Salsa di Noci : $26/$13
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce
Pasta Nerano: $24/$12
classic Neapolitan pasta of zucchini saute`with garlic, EVOO, fresh parsley served over our house made capellini
Ravioli della Lidia: $ M.P.
our big bellied ravioli offering; changes weekly.
Pasta Pesto: $24/$12
classic Genovese sauce of fresh basil, garlic, EVOO pignoli nuts with parmigiano over our house made pasta
Pasta Genovese: $26/$13
Classic Neapolitan sauce of veal, onions & carrot; slow cooked with white wine & herbs NO Tomato!
I Secondi “MAINS”
Petto di Pollo: $28.95; Veal Scaloppini : $34.95
all entrée served w/vegetable & potato of the day
la Capriciosa: breaded cutlet with rucola, red onion, parmigiano, cherry tomato
la Romana: lemon zest, julienne grilled artichokes & wine
Il Toscano: mushrooms with melted pecorino Toscano cheese