our seasonal winter
lunch Menu
Mezzogiorno da Emilio Ristorante
Our winter Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
our fire roasted sweet bell peppers; grilled roman artichokes; Sicilian caponatina
crostone of crema di asparagi; roasted eggplant & zucchini with oven dried tomato;
Grana Padano cheese, Stracciatella cheese & Burrata Pugliese
Galloni Parma Prosciutto 24 months; Cacciatorini Salume
Individual
Antipasto 1/item: $17.; Antipasto 2/items: $19.
Antipasto 3/items: $21.; Antipasto 4/items: $23.
Antipasto 5/items: $25.
Family Style
Antipasto for 2: $35; Antipasto for 3: $52
Antipasto for 4: $68; Antipasto for 5: $85
INSALATE É PRIMI PIATTI
“Add grilled chicken $10.5 OR grilled shrimp $12.5”
Insalata della Casa: $16.5
our simple house salad of field greens tossed with our Italian vinaigrette; shaved parmigiano,
gaeta olives, red onion & grape tomato
Insalata del Veneto: $17.95
chopped radicchio trevisano tossed with our Italian vinaigrette, crumbled castelrosso cheese,
poached pear & crispy guanciale
Insalata Romano: $17.
crisp romaine hearts chopped & tossed with pecorino romano cheese, chopped grilled artichokes
& red onion, with a light vinaigrette
Polpetti di Vitello: $12.95 each
our house made 8oz veal meatballs; seared & slow cooked in our tomato herb sauce
with melted fresh fior di latte mozzarella
Torre di Melanzane: $20.95
our ‘Tower of Eggplant’ stacked & roasted with our tomato herb sauce; fior di latte mozzarella & parmigiano <GF>
Calamari in Bianco: $22.95
Point Judith R.I. calamari prepared ‘in umido’; slowly cooked in a san Marzano tomato broth
with garlic & EVOO; & focaccia crostini
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $26/$13
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta ai Gamberi: $28/$14
shrimp & cannellini beans saute` with a lemon infused EVOO, garlic & blistered tomato
Pasta ai Due Salsicce: $28/$14
a twist on sweet & spicy! our fresh sweet sausage & fresh spicy Calabrian ‘Nduja’ sausage saute`
with EVOO & chopped rapini with pecorino
Pasta Cacio e` Pepe`: $26/$13
The Roman Craze! Really good FULVI pecorino romano cheese, toasted cracked black pepper
& ‘aqua-pasta’; mix really really fast!
Pasta Ragu di Manzo: $35.5/$17.75
classic Piemontese recipe for braised beef short rib ragu; prepared with Barbera wine, tomato paste,
herbs & aged balsamic; over our pappardelle
I Secondi “MAINS”
Petto di Pollo: $30; Veal Scaloppini : $37
all entrée served w/vegetable & potato of the day
Saltimbocca: prosciutto, sweet butter, fresh sage, wine & saute` spinach
Novara: melted TOMA cheese from Piemonte & saute` mushrooms
Putanesca: zesty tomato herb sauce with capers, olives, anchovy & garlic