our
seasonal fall
lunch Menu
Mezzogiorno da Emilio Ristorante
Our fall Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
Home Roasted Sweet Bell Pepper, Grilled Roman Artichokes
Sicilian Caponatina: roasted eggplant & zucchini, tomato garlic herbs
Calabrian Red Tropea Onions Agro-Dolce; Piemontese Insalata Russa
FORMAGGI: Grana Padano, Piave , Burrata from Puglia
SALUMI: Galloni Prosciutto di Parma; Schiacciata Piccante
Individual
Antipasto 1/item: $17.5; Antipasto 2/items: $19.5
Antipasto 3/items: $21.5; Antipasto 4/items: $23.5
Antipasto 5/items: $25.5
Family Style
Antipasto for 2: $38; Antipasto for 3: $56
Antipasto for 4: $74; Antipasto for 5: $92
INSALATE É PRIMI PIATTI
grilled chicken $11.25 OR grilled shrimp $13.25”
Insalata Emilio: $16.95
our simple house salad of field greens tossed with our Italian vinaigrette, grape tomato, red onion, gaeta olives & grated FULVI pecorino Romano
Insalata del Sole: $17.95
arugula with shaved fresh fennel, chopped grilled roman artichokes & toasted pignoli with our EVOO/lemon vinaigrette
Insalata Barbabietole: $17.95
sliced & roasted candy-stripe beets with an EVOO & sea salt drizzle, frisee greens, toasted walnuts & goat cheese
Calamari Dorati: $23.5
fresh R.I. calamari with our doppio-zero/semolina dry rub; flash fried quickly with matchstick zucchini & a spicy dipping sauce
Polenta Emiliana: $17.95
a staple in my Nonna Assunta’s cucina!; creamy parmigiano cheese polenta topped with a medley of roasted seasonal mushrooms
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $27/$13.5
Our Signature pasta of ricotta & swisschard filled little ravioli
served in a walnut cream sauce
Pasta Filetto Pomodoro: $22/$11
our fresh plum tomato basil sauce served over fresh pasta
Pasta Ragu Bolognese: $28/$14
classic meat sauce prepared with sofrito, beef, tomato paste, EVOO & white wine served over our fresh house made tagliatelle
Ravioli della Lidia: $ priced accordingly
my Mom’s ‘big bellied’ ravioli recipe changes weekly
Pasta Carbonara: $28/$14
guanciale, egg yolk, Fulvi pecorino Romano cheese, black pepper & ‘aqua-pasta’
NO CREAM, NO BUTTER, NO PEAS don’t ask Grazie!
Pasta Gamberi: $26/$13
shrimp saute` with shallots, EVOO, fresh thyme & grape tomato
Pasta Norma: $24/$12
sweet diced Italian eggplant with our tomato/basil/herb sauce & shaved FULVI pecorino romano cheese over our house made pasta
I Secondi “MAINS”
Petto di Pollo $31.95. Veal Scaloppini $37.95
all entrée served w/vegetable & potato of the day
Putanesca: zesty!, tomato, capers, olives, garlic, anchovy & pinch of Calabrian heat
Saltimbocca: saute` with white wine, fresh sage, sweet butter & prosciutto;
Roma on the plate!!
Involtini: folded & stuffed with creamy fontina cheese & a marsala mushroom sauce