our new winter
lunch Menu
Mezzogiorno da Emilio Ristorante
Our winter Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
our fire roasted sweet bell peppers; grilled roman artichokes; Sicilian caponatina
bruschetta of mini San Marzano style tomato; roasted eggplant & zucchini with oven dried tomato;
sun-dried sweet peppers, Parmigiano Reggiano, robiola cheese & stracciatella cheese
Galloni Parma Prosciutto 24 months; Mortadella, Caramelized Italian Cipollini
Individual
Antipasto 1/item: $16; Antipasto 2/items: $18
Antipasto 3/items: $20; Antipasto 4/items: $22
Antipasto 5/items: $25
Family Style
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96
INSALATE É PRIMI PIATTI
“Add grilled chicken $10 OR grilled shrimp $12”
Insalata della Casa: $15
our simple house salad of field greens tossed with our red wine vinegar vinaigrette; vidalia onion, garlic/parmigiano croutons, roasted peppers & cherry tomato
Insalata Inverno: $16.95<GF>
radicchio & little gem romaine chopped & tossed with an Italian vinaigrette, bosc pear, hazelnuts
& sweet creamy gorgonzola cheese
Insalata Romana: $16.95<GF>
rucola tossed with lemon infused EVOO, shaved fresh fennel, geata olives & julienne of grilled roman artichokes
Insalata Bianca: $16.95<GF>
chopped endive tossed with a sherry vinaigrette, mission figs & crumbled Castelrosso cheese from Piemonte
Pinsa Romana:$26
traditional Roman style pizza: Margherita or quattro formaggi serves 4 to 6
Focaccia Panini: $24
classic ‘Tuscan’ Porchetta with caramelized onions OR ‘Emiliana’ with Mortadella, stracciatella cheese & pistachio
Polpetti della Casa (2): $22
our house made veal meatballs roasted in our tomato herb sauce with melted imported Puglian smoked burrata
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro : $22/$11
our fresh plum tomato basil sauce served over fresh house made pasta
Pansotti Salsa di Noci : $26/$13
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce
Pasta Nerano: $24/$12
classic Neapolitan pasta of zucchini saute`with garlic, EVOO, fresh parsley served over our house made capellini
Ravioli della Casa: $30/$15
our big bellied ravioli offering changing weekly
Pasta Frutti Bosco: $24/$12
a medley of fresh seasonal mushrooms saute` aglie/olio style
Pasta Sugo di Maiale: $28/$14
our pork ragu made from braised pork shanks, prepared with celery, onion, carrots, dark beer & our tomato herb sauce
I Secondi “MAINS”
Petto di Pollo: $28.95; Veal Scaloppini : $33.95
all entrée served w/vegetable & potato of the day
Pugliese: melted creamy scarmorza cheese & asparagus
Piselli con Prosciutto: julienne of prosciutto & peas in a light cream sauce
Campania: panko crusted fried sweet italian eggplant, tomato basil sauce & fresh mozzarella