our seasonal winter
lunch Menu
Mezzogiorno da Emilio Ristorante
Our winter Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
our fire roasted sweet bell peppers; grilled roman artichokes; Sicilian caponatina
crostone of crema di asparagi; roasted eggplant & zucchini with oven dried tomato;
Grana Padano cheese, Frustata di Ricotta with pistachio & honey & Burrata Pugliese
Galloni Parma Prosciutto 24 months; Tuscan Felino Salami; Spicy Calabrian Schiacciata
Individual
Antipasto 1/item: $17.25; Antipasto 2/items: $19.25
Antipasto 3/items: $21.25; Antipasto 4/items: $23.25
Antipasto 5/items: $25.25
Family Style
Antipasto for 2: $36; Antipasto for 3: $52
Antipasto for 4: $70; Antipasto for 5: $88
INSALATE É PRIMI PIATTI
“Add grilled chicken $10.5 OR grilled shrimp $12.5”
Insalata della Casa: $16.5
our simple house salad of field greens tossed with our Italian vinaigrette; shaved parmigiano,
gaeta olives, red onion & grape tomato
Insalata del Veneto: $17.95
chopped radicchio trevisano tossed with our Italian vinaigrette, crumbled castelrosso cheese,
poached pear & crispy guanciale
Insalata Romano: $17.
crisp romaine hearts chopped & tossed with pecorino romano cheese, chopped grilled artichokes
& red onion, with a light vinaigrette
Polpetti di Vitello: $24.95
(2) our house made veal meatballs; seared & slow cooked in our tomato herb sauce
with melted fresh fior di latte mozzarella
Torre di Melanzane: $18.95
our ‘Tower of Eggplant’; panko crusted; stacked & roasted with our tomato herb sauce;
melted fior di latte mozzarella & parmigiano
Focaccia Margherita: <4 tagli> $26.95
our focaccia with EVOO, our tomato herb sauce, parmigiano & pecorino with fresh mozzarella & basil
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $26/$13
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta ai Gamberi: $28/$14
shrimp & cannellini beans saute` with a lemon infused EVOO, garlic & blistered tomato
Pasta ai Due Salsicce: $29/$14.5
a twist on sweet & spicy! our fresh sweet sausage & fresh spicy Calabrian ‘Nduja’ sausage saute`
with EVOO & chopped rapini with pecorino
Pasta Cacio e` Pepe`: $26/$13
The Roman Craze! Really good FULVI pecorino romano cheese, toasted cracked black pepper
& ‘aqua-pasta’; mix really really fast!
Pasta Ragu Bolognese: $28/$14
classic meat sauce prepared with sofrito, beef, tomato paste, EVOO & sangiovese over our pappardelle
I Secondi “MAINS”
Petto di Pollo: $30; Veal Scaloppini : $37
all entrée served w/vegetable & potato of the day
Saltimbocca: prosciutto, sweet butter, fresh sage, wine & saute` spinach
Marengo: mission figs, sweet gorgonzola & vino cotto
Campania: our tomato herb sauce; fried eggplant & melted fior di latte mozzarella