our seasonal spring
lunch Menu
Mezzogiorno da Emilio Ristorante
Our spring Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
our fire roasted sweet bell peppers; grilled roman artichokes; Sicilian caponatina
crostone of crema di carciofi; roasted eggplant & zucchini with oven dried tomato;
Grana Padano cheese, Ricotta Frustata<whipped with pistachio & honey> & Burrata Pugliese
Galloni Parma Prosciutto 24 months; Tuscan Felino Salami; Spicy Calabrese Schiacciatta
Individual
Antipasto 1/item: $17.25; Antipasto 2/items: $19.25
Antipasto 3/items: $21.25; Antipasto 4/items: $23.25
Antipasto 5/items: $25.25
Family Style
Antipasto for 2: $36; Antipasto for 3: $52
Antipasto for 4: $70; Antipasto for 5: $88
INSALATE É PRIMI PIATTI
“Add grilled chicken $10.75 OR grilled shrimp $12.75”
Mista Emilio $16.5
our house salad of tossed organic field greens, light Italian vinaigrette; grape tomato, cucumber,
shaved parmigiano & Calabrian red tropea onions
Insalata Italo-Americano $16.5
chopped iceberg lettuce with red onion, Tuscan felino salami & tomato wedges with a simple red wine vinegar vinaigrette
Insalata Burrata: $18.95
imported Puglian burrata with rucola, EVOO, focaccia crostini & prosciutto
Insalata Siciliana: $17.95
rucola salad tossed with a citrus EVOO, blood orange wedges, pistachio & drizzle of Italian honey
Cima di Rapini: $18.95
broccoli di rabe saute` with EVOO, whole garlic, sweet sausage & fresh Italian long hot peppers
Focaccia Margherita: $26.25
<6 tagli> our focaccia with EVOO, our tomato herb sauce, parmigiano & pecorino with
melted fior di latte mozzarella & basil
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $26/$13
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta Norma: $24/$12
sweet Italian eggplant diced & saute` with EVOO, garlic, our tomato herb sauce & ricotta salata cheese
Pasta Amatriciana: $28/$14
a Roman classic of guanciale; tomato, sweet onion & pecorino; served over our fresh pasta
Pasta Contadino $24/$12
‘farmer’s pasta; cannellini beans & escarole saute` with garlic, EVOO, pecorino & Calabrian chili flakes
Pasta Ragu Bolognese: $28/$14
classic meat sauce prepared with sofrito, beef, tomato paste, EVOO & wine; served over our pappardelle
I Secondi “MAINS”
Petto di Pollo: $30.95; Veal Scaloppini : $37.95
all entrée served w/vegetable & potato of the day
Capriciosa: Milanese style with rucola, shaved parmigiano, oven roasted Italian tomato
al Bosco: a medley of fresh seasonal mushrooms, shallots & EVOO
Giardino: roasted eggplant & zucchini, marinara & melted fior di latte mozzarella