Emilio Ristorante’s
october Wine Dinner
“A TRIP THROUGH TOSCANA”
Wednesday October 28th 7pm
$155. per person inclusive of taxes, gratuities & wine
No Online Bookings Please
reservations required
please call 914-835-3100
Il Menu
Antipasto Course
crostini toscani
an assortment of different classic crostini….with a Roman twist!
Crema di Carciofi with pecorino drizzle; white bean with black truffle;
Roasted wild mushroom pate`,
whipped ricotta, pear & honey
Galloni Parma prosciutto aged 24 months, fig marmalade & goat cheese
Il Vino: Morellino di Scansano Tenuta Ghiaccio Forte 2024
“Primo Piatto
Tagliatelle Ragu di Cinghiale
Braised shoulder of Wild Boar prepared with Sangiovese, tomato & herbs
over our house made pasta
Il Vino: Bolgheri Superiore Pietranova RENZO 2015
Secondo Piatto
Bistecca al Forno Porcini
Angus Flat Iron steak brushed with EVOO & herbs; roasted & sliced with a seasonal mushroom/shallot sauce
Il Vino: Chianti Classico ‘GRAN SELEZIONE’ Le Filigare 2021
~OR~
Scottadita di Agnello
Lollipop lamb chops brushed with EVOO, garlic, wine & herbs;
flash grilled; served au jus
Il Vino: Brunello di Montalcino Castello Romitorio 2020