Our january wine dinner
“auguri A 2026”
il menu
Thursday Jan. 22nd. 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
No Online Bookings Please
A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine
Followed by Dessert/Coffee Service
$105 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
Il Menu
Antipasto Course
Mare e Monte con Polenta
<Emilia-Romagna>
wild seasonal mushrooms & shrimp saute` with EVOO & shallots served over a parmigiano cheese polenta
il Vino: 2024 Gavi del Comune di Gavi Rovereto Picollo Ernesto
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Primo Piatto
Lasagna di Manzo
our TWIST on a traditional Lasagna Bolognese!; sheets of our fresh house made pasta; layered with besciamella, parmigiano & braised beef rib ragu
il Vino: 2022 IGP Paestum Aglianico ‘CERASO’ Az. Agr. San Salvatore
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Secondo Piatto
Stufato di Vitello
<Piemonte>
veal tips seared with EVOO, wine & herbs; then slow roasted with a medley of winter root vegetables, tomato & Barbera wine; served over parmigiano whipped potato
il Vino: 2023 Susumaniello “PIETRA” Menhir Salento
~OR~
Pesce Spada Cagliari
<sardegna>
fresh Atlantic swordfish brushed with EVOO & herbs; roasted with pignoli, uvetta & Vermentino wine; served over Sardinian fregola with English peas.
Il Vino: 2024 Terre Siciliane Insoglia “Lupara” Felice Modica
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Dolce`
Torta di Pera` e` Mandorla
a short bread poached pear tart with almond pastry cream; warm with vanilla gelato
$105 per person inclusive of wine, taxes & gratuities