Our july wine dinner

“SUMMER SIZZLE”

il menu

Thursday June 31st . 7pm to 9pm

Please Call for RESERVATIONS as Seating is Limited 914-835-3100

No Online Bookings Please

A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine

Followed by Dessert/Coffee Service

$105 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES

Il Menu

Antipasto Course

Insalata di Pesca
roasted fresh summer peaches from Nightingale Farms; served over frieze` lettuce with Puglian mozzarella di bufala, toasted almonds & an Italian organic honey drizzle

Il Vino: RosAlba Rose` Pierpaolo Pecorari <Friuli-Venezia-Giulia> 2023

il primo piatto

Trofie dal Genovese
shrimp marinated with EVOO, lemon & garlic; saute` in our pesto sauce over traditional ‘twisted’ Ligurian pasta

Il Vino: Taburno Falanghina del Sannio FontanaVecchia <Campania> 2023

il secondo PIATTo

Braciole di Maiale con Fichi
Tomahawk pork chop; roasted with Barbera wine, mission figs & melted stracchino cheese

Il Vino: Barolo Cascina del Torcc DOCG<Piemonte> 2020

<or>

Sogliola del Sole
fresh local day-boat fillet of sole pan seared with a fresh mango & Sicilian Malvasia wine sauce

Il Vino: Cerasuolo di Vittoria~Classico~ GULFI “DOCG” <Sicilia> 2020

Il Dolce

Sorbetto di Amalfi

lemon sorbet with fresh mint & limoncello

$105 per person inclusive of wine, taxes & gratuities