Emilio Ristorante’s
SEPTEMBER Wine Dinner
“The iconic wines of Piemonte & Toscana”
Wednesday September 30th 7pm
$155. per person inclusive of taxes, gratuities & wine
No Online Bookings Please
reservations required
please call 914-835-3100
Il Menu
Antipasto Course
il toscano
classic antipasto of cured meats & assorted cheeses with our toasted focaccia crostini
Galloni Parma proscuitto aged 24 months, Speck, Felino salami & Calabrian Schiacciata
Parmigiano Reggiano cheese, whipped ricotta with honey, mozzarella di bufala, Pecorino Toscano
Il Vino: Brunello di Montalcino Mastrojanni 2018
“Primo Piatto
Risotto Piemontese
carnaroli rice prepared with Barolo & roasted wild seasonal mushrooms
Il Vino: Barbaresco Ca’ Rome 2016 <Rio Sordo>
Secondo Piatto
Filetto di Manzo al Forno
6oz filet mignon roasted with madeira wine & thick cut Italian bacon <guanciale> served with patate noisette in a parmigiano cheese basket
Il Vino: Barolo Marchesi di Barolo 2016 <Cannubi>
~OR~
Capesante Forte` dei Marmi
Dry Diver scallops brushed with EVOO & herbs; roasted with a prosecco beurre blanc sauce with crispy shoestring leeks & haricot vert.
Il Vino: Paleo Bianco Le Macchiole 2023 <Bolgheri>