Our OCTOber wine dinner
“HALLO-WINE NIGHT!”
il menu
Thursday Oct. 23rd. 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
No Online Bookings Please
A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine
Followed by Dessert/Coffee Service
$105 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
Il Menu
Antipasto Course
insalata bianca
<lombardia>
julienne of endive tossed with EVOO & toasted walnuts; sweet gorgonzola cheese, crisp apple & honey drizzle
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Primo Piatto
ravioli di manzo
<piemonte>
our house made ‘big bellied’ ravioli filled with braised beef short rib, ricotta & parmigiano; served in a sweet butter/fresh sage sauce
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Secondo Piatto
arrosto di maiale
<umbria>
pork tenderloin slow roasted with sangiovese wine, poached pear & pignoli nuts
served over whipped roasted butter nut squash
~OR~
misto del mare
<liguria>
a medley of fresh monkfish medallions, shrimp & little neck clams
roasted with lemon zest, basil, EVOO, garlic & wine
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Dolce`
Pumpkin Mascarpone Cheesecake
$105 per person inclusive of wine, taxes & gratuities