Our june wine dinner
“An Italian Summer Night”
il menu
Thursday June 26th . 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
No Online Bookings Please
A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine
Followed by Dessert/Coffee Service
$105 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
Il Menu
Antipasto Course
Antipasto del Stagione
a medley of fresh mission figs, melon, Galloni Proscuitto aged 24 months &
Imported Puglian Burrata
Il Vino: FALANGHINA Vulcanico PATERNOSTER <Basilicata> 2023
il primo piatto
Tagliolini Fiori di Zucchini
zucchini blossoms saute` with a lemon/EVOO, zucchini, garlic & FULVI pecorino romano
over our fresh house made thin pasta
Il Vino: BRIO by Castello Romitorio <Toscana> 2020
il secondo PIATTo
Scottaditta di Pesce alla Sardignolo
New England Cod Loin, monkfish & shrimp marinated/grilled w/lemon, olive oil, wine
over classic Sardinian fregola pasta with pistachio
Il Vino: VERDICCHIO “Reserva-Utopia” Montecappone<Marche> 2018
<or>
Brasato di Manzo
our braised beef rib prepared with Barbera wine, balsamic vinegar, tomato & herbs
served over glazed whipped carrot
Il Vino: GATTINARA ANZIVINO “DOCG” <Piemonte> 2020
Il Dolce
Crostata di Lamponi
A shortbread tart with fresh raspberry marmalade
Served warm with vanilla gelato
$105 per person inclusive of wine, taxes & gratuities