Our september wine dinner
“fall kick-off”
il menu
Thursday Sept. 25th. 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
No Online Bookings Please
A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine
Followed by Dessert/Coffee Service
$105 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
Il Menu
Antipasto Course
Insalata del Stagione
hearts of baby gem lettuce with fresh blueberries, toasted almonds & shaved castelrosso cheese; drizzle of aged balsamic vinegar & sherry vinaigrette
Il Vino:
il primo piatto
Risotto di Zucca
carnaroli risotto with honey roasted butternut squash, mushrooms & parmigiano
Il Vino:
il secondo PIATTo
Arrosto di Pollo al Limone
Frenched Breast of Chicken; marinated with EVOO, lemon & fresh herbs: roasted with whole garlic; served over a bed of roasted Brussels sprouts & creamy polenta
Il Vino:
<or>
Faroe Island Salmon
fresh fillet stuffed with lump crab meat & roasted with fresh tarragon, EVOO, lemon zest & a pistachio crumble
Il Vino:
Il Dolce
Crostata di Lamponi
a fresh raspberry crumble torte made with pasta frolla<short-bread>
$105 per person inclusive of wine, taxes & gratuities