our seasonal summer
lunch Menu
Mezzogiorno da Emilio Ristorante
Our spring Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
Il Carello dei Antipasti
our fire roasted sweet bell peppers; grilled roman artichokes; Tropea sweet red onions agro-dolce
Sicilian caponatina; roasted eggplant & zucchini with oven dried tomato;
FORMAGGI: Grana Padano cheese, Bocconcini of Bufala Mozzarella & Burrata Pugliese
SALUMI: Galloni Parma Prosciutto 24 months; Spicy Calabrese Schiacciatta
Individual
Antipasto 1/item: $17.25; Antipasto 2/items: $19.25
Antipasto 3/items: $21.25; Antipasto 4/items: $23.25
Antipasto 5/items: $25.25
Family Style
Antipasto for 2: $36; Antipasto for 3: $52
Antipasto for 4: $70; Antipasto for 5: $88
INSALATE É PRIMI PIATTI
“Add grilled chicken $10.75 OR grilled shrimp $12.75”
Mista Emilio: $16
our house salad of tossed organic field greens, light Italian vinaigrette; seedless cucumber,
red onion, gaeta olives & parmigiano
Insalata Veneto: $17
chopped radicchio, poached pear, hazelnuts & shaved Piave cheese; with a simple balsamic vinaigrette
Insalata Carciofi: $17
roman artichokes grilled with EVOO, lemon & fresh mint; served over crisp lettuce with
shaved FULVI pecorino romano cheese
Calamari Dorati: $22.95
Point Judith RI calamari ‘dusted’ with our seasoned ‘doppio-zero’ flour; flash fried crispy with our zesty tomato herb sauce
Caprese della Casa: $19.95
heirloom beefsteak tomato; stacked with bufala mozzarella, our sweet roasted peppers; basil, EVOO & balsamic & prosciutto di Parma
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Panzerotti Salsa di Noci: $26/$13
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro: $23/$11.5
our fresh plum tomato basil sauce served over fresh pasta
Pasta al Pesto: $24/$12
as my Nonna Maria used to make; basil, EVOO, pignoli, garlic, pignoli & parmigiano
with diced potato & stringbeans over our fresh pasta
Pasta Vongole: $28/$14
manila clams roasted with garlic, EVOO, lemon, fresh chopped Italian parsley & wine; served over our fresh pasta
Pasta con Cima di Rapini: $26/$13
broccoli di rabe & sausage; garlic, EVOO, Calabrian chilli flake & pecorino cheese over your choice of pasta; stab or twirl
Pasta Ragu Bolognese: $28/$14
classic meat sauce prepared with sofrito, beef, tomato paste, EVOO & white wine served
over our fresh house made pappardelle
I Secondi “MAINS”
Petto di Pollo $31.95 Veal Scaloppini $37.95
all entrée served w/vegetable & potato of the day
Campania: fried panko crusted eggplant, tomato herb sauce; melted burrata
Marengo: fresh mission figs, & sweet Lombardian gorgonzola cheese
Del Bosco: a medley of saute` fresh mushrooms with shallots & marsala wine