Our december wine dinner
“Our holiday celebration”
the wines of piemonte & toscana
il menu
Wednesday Dec. 17th 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
No Online Bookings Please
A 3 Course Dinner Pairing Classic Regional Recipes with Italian Wine
Followed by Dessert/Coffee Service
$125 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
Il Menu
Antipasto Course
bresaola al tartufo nero
<Lombardia>
thinly sliced air-dried beef filet; served with shaved black truffle EVOO, & shaved parmigiano with rucola
il Vino: Dolcetto d’Alba ‘Visadi’ Domenico Clerico 2022
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Primo Piatto
ravioli di manzo
<piemonte>
our fresh house made big bellied ravioli filled with braised beef short rib in a beef demi-glace sauce
il Vino: Bolgheri Rosso Le Macchiole 2022
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Secondo Piatto
Beef Bracciole
<Abruzzi>
skirt steak rolled & stuffed w/ricotta, parmigiana, spinach, uvetta & pignoli
roasted w/tomato, wine & herbs over rapini
il Vino: Nebbiolo ‘Calimpia’ CA’ROME 2016
~OR~
Petrale Sole al Forno
<sicilia>
fresh sole fillet stuffed with crab meat; roasted with a lemon beurre blanc sauce; served over asparagus spears
Il Vino: Barbera d’Alba Sandrone 2022
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Dolce`
Profiterol
decadent chocolate covered bigne` filled with vanilla cream`& gelato
$125 per person inclusive of wine, taxes & gratuities