Our mother’s day menu
“per la mamma”
il menu
Sunday May 10th
Seatings on the Hour; 2pm; 3pm; 4pm; 5pm; 6pm
No Online Bookings Please
reservations required
please call 914-835-3100
Il Menu
Antipasto Course
Hot & Cold Family Style Antipasto
$28.95 p.p.
Our fire roasted sweet bell peppers, Sicilian caponatina,
bruschetta of heirloom tomato, roasted eggplant & zucchini Caponata
grilled Roman artichokes
Galloni Parma Prosciutto aged 24 months, Tuscan Felino Salame, Calabrese Schiacciata
Imported Puglian burrata, bufala mozzarella & grana padano
Caldo: Vongole al Forno, Shrimp Aglie Olio, Eggplant Rollatine
“Piattini”: small-plate items
all small plate items are large enough for 2 to share
Caprese della Casa: $18.95
stacked heirloom beefsteak tomato with mozzarella di bufala, EVOO, sweet home roasted bell peppers & a balsamic drizzle
Polpetti di Vitello: (2) $22.95
our house made veal meatballs slow roasted in our tomato herb sauce with a scoop of melted ricotta
Calamari Dorati: $22.95
fresh calamari ‘dusted’ w/a dry rub of doppio zero flour & seasonings flash saute` w/EVOO
Torre di Melanzane: $19.95
panko crusted/layered sweet Italian eggplant with our tomato herb sauce, stracciatella cheese, basil & roasted
Focaccia del Macellaio:<6 taglie> $29.95
our ‘Butcher’s” focaccia; with our tomato herb sauce; house made veal meatballs & sweet sausage & melted provola cheese
Focaccia Margherita:<6 taglie> $24.95
our focaccia with our tomato herb sauce; fresh basil, EVOO, Parmigiano & fior di latte mozzarella
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~~~~~~~Insalate ~~~~~~
Mista di Emilio: $16.95
our house salad of tossed organic field greens; light Italian vinaigrette; grape tomato, cucumber, shaved parmigiano & Calabrian red tropea onions
Bianco/Rosso Salad: $16.95
endive & radicchio; chopped & tossed with poached pear, toasted walnuts & cranberries with a light vinaigrette
Insalata Siciliana: $17.95
rucola tossed with a citrus EVOO, blood orange wedges, pistachios & drizzle of organic Italian honey
Insalata Carciofi: $17.95
roman artichokes roasted with EVOO, lemon & fresh mint; served over crisp lettuce with shaved pecorino romano cheese
~~~~~~~~~Nostra Pasta~~~~~~~~~
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro: $23.5/$11.75
our own fresh plum tomato basil sauce served over your choice of fresh house made pasta
Panzerotti Salsa di Noci: $26.5/$13.25
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Norma: $24/$12
diced & saute` sweet Italian eggplant, with EVOO, garlic & our tomato herb sauce & ricotta salata cheese with our fresh maniche <short rigatoni> pasta
Pasta ai Gamberi: $28/$14
shrimp saute` with cannellini beans, garlic, EVOO & oven roasted imported Italian dattari tomato over our fresh house made pasta
Ravioli di Formaggio: $29/$14.5
our house made three cheese ravioli: ricotta, parmigiano & mascarpone served in a simple pomodoro sauce
Lasagna Bolognese: $32/$16
classic recipe; sheets of our fresh house made pasta, layered with our bolognese sauce with parmigiano & besciamella
Fiocchi al Tartufo Nero: $32/$16
fresh ‘purses’ of pasta filled with parmigiano, robiola & ricotta cheeses; served in a black truffle cream sauce
~~~~~~~~~Secondi~~~~~~~~~
Pesce & Seafood
Gamberoni Modo Mio: shrimp prepared in any of these styles. $41.95
arabbiatta: saute` with san Marzano style tomato & fresh Italian long hot peppers
ala Siciliana: pan roasted with EVOO, lemon & pistachio
Faroe Island Salmon: $38.95
fresh fillet roasted with zest of lemon, EVOO, garlic & herbs
Halibut Brodetto: $44.95
fresh east coast fillet roasted with San Marzano tomato, basil, & manila clams
Petrale Sole Limone: $41.95
fresh fillet; saute` with a lemon/beurre blanc white wine sauce
~~~~~~~~~Secondi~~~~~~~~~
Poultry; Veal; Beef; Pork
Pollo Arrosto: $30.95
frenched bone-in/skin-on breast of chicken; marinated with EVOO & herbs; roasted with white wine, garlic, fresh rosemary over saute` spinach
Pollo Campania: $30.95
breast of chicken topped with panko crusted sweet Italian eggplant, our tomato herb sauce & melted fresh fior di latte mozzarella
Vitello Giardino: $38.95
scaloppini of veal topped with roasted eggplant & zucchini with melted fresh fior di latte mozzarella
Vitello Frutti Bosco: $38.95
scaloppini of veal saute` with a medley of fresh seasonal mushrooms saute` with shallots, EVOO & a light marsala wine sauce
Vitello alla Romana: $38.95
scaloppini of veal saute` with lemon zest, EVOO, julienne of grilled roman artichokes with an artichoke crema
Bistecca ai Ferri: $43.95
8oz strip steak brushed with EVOO & herbs; flash grilled; sliced & served with saute` seasonal mushrooms & onions with whipped potato
Ossobuco di Maiale: $35.95
pork shank braised with dark beer, tomato & herbs; served over creamy parmigiano cheese polenta