Regional Seasonal
spring DINNER menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our fire roasted sweet bell peppers; grilled roman artichokes; Tropea red onions
Sicilian caponatina; roasted eggplant & zucchini with oven dried tomato
warm focaccia crostoni of crema di carciofi & blistered mini dattari pomodorini
Assorted Cheeses
Puglian burrata, ricotta frustata<whipped with pistachio & honey>, Grana Padano
Assorted Cured Meats:
Galloni Parma Proscuitto aged 24 months; Tuscan Felino Salami; spicy Calabrian schiacchiata
Antipasto for 2: $38; Antipasto for 3: $54
Antipasto for 4: $72; Antipasto for 5: $90
Antipasto for 6: $100
Special “piattini” Antipasti: small-plate items
**all small plate items are large enough for 2 to share**
Focaccia Margherita:<6 taglie> $27.95
our focaccia with our tomato herb sauce; fresh basil, EVOO, parmigiano & fior di latte mozzarella
Calamari Dorati: $22.95
Point Judith R.I. calamari ‘dusted’ with our seasoned “doppio-zero” flour, flash fried; zesty tomato dipping sauce
Polpetti di Manzo (2): $24.95
our house blend of beef meatballs roasted with a demi-glace & melted provola cheese
Tonno` e` Avocado: $21.95
yellow fin tuna crudo, avocado & tomato concasse` layered with a lemon/EVOO vinaigrette
Fiori di Zucchini<4 fiori>: MP
fresh zucchini flowers flash fried with our seasoned ‘doppio-zero’; served over fresh ricotta with organic honey drizzle
INSALATE
Mista di Emilio: $16.95
our house salad of tossed organic field greens; light Italian vinaigrette; grape tomato, cucumber, shaved parmigiano & Calabrian red tropea onions
Insalata Siciliana: $17.95
rucola tossed with a citrus EVOO, blood orange wedges, pistachios & drizzle of organic Italian honey
Insalata Carciofi: $17.95
roman artichokes roasted with EVOO, lemon & fresh mint; served over crisp lettuce with shaved pecorino romano cheese
Insalata Bianco/Rosso: $16.95
endive & radicchio; chopped & tossed with poached pear, toasted walnuts & cranberries with a light vinaigrette
Insalata di Fagioli: $15.95
borlotti beans tossed with a light vinaigrette, rucola, red onion, peas, chopped celery & carrot
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta Filetto Pomodoro: $23.5/$11.75
our own fresh plum tomato basil sauce
Panzerotti Salsa di Noci: $26.5/$13.25
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta al Pesto: $24/$12
as my Nonna Maria made; basil, EVOO, pignoli & parmigiano with diced potato & string beans; with our fresh trofie pasta
Pasta Norma: $24/$12
diced & saute` sweet Italian eggplant, with EVOO, garlic & our tomato herb sauce & ricotta salata cheese
with our fresh maniche pasta
Pasta Genovese: $28/$14
Classic Neapolitan sauce of veal, onions & carrot; slow cooked with wine & herbs; No Tomato! over traditional paccheri
Secondi
Veal, beef, Poultry, Pork Seafood
Vitello Capriciosa: $38.95
scaloppini Milanese topped with rucola, imported Italian oven roasted ‘datterini’ tomato; shaved parmigiano & EVOO drizzle
Vitello Giardino: $38.95
scaloppini of veal topped with roasted eggplant & zucchini with melted fresh fior di latte mozzarella
Bistecca ai Ferri: $38.95
skirt steak brushed with EVOO & herbs; flash grilled; sliced & served with saute`
seasonal mushrooms & onions with patate fritti
Ossobuco di Maiale: $35.95
pork shank braised with dark beer, tomato & herbs; served over creamy polenta
Pollo al Forno: $30.95
breast of chicken; bone-in/skin-on marinated with olive oil & herbs roasted with white wine,
garlic & fresh rosemary over saute` spinach
Pollo Rustico: $30.95
boneless breast of chicken topped with broccoli di rabe & melted provola cheese & a light tomato basil sauce
Gamberoni Modo Mio: (4) shrimp prepared in any of these styles. $41.95
arabbiatta: saute` with san Marzano style tomato & fresh Italian long hot peppers
al limone: pan roasted with a simple lemon, caper wine sauce
al Tarocco: pan roasted with fresh blood orange & malvasia wine sauce
~~~~~~~~~Contorni~~~~~~~~~
All Sides $11.95
||**Roasted Aspargus**||**Broccoli di Rabe**||**Roasted Brussel Sprouts** ||